Alec's Sport Bar & Grill Menu (Update 2025)

*"Fried Green Tomatoes: The Snack That’s Always Ahead of the Game!"** Think green tomatoes are just for salads? Think again! These bad boys are sliced, dipped, and fried to golden perfection. Crispy on the outside, tangy on the inside, and 100% unapologetically green. **Why You’ll Love Them:** Crunchy coating that’s more satisfying than popping bubble wrap. Tangy tomato center that’s like a flavor surprise party in your mouth. Perfect for dipping, snacking, or impressing your friends with your Southern charm.

Golden Fried Onion Rings Crispy, golden halos of happiness—like if a deep fryer and an onion had a love child. Crunchy on the outside, sweet on the inside, and guaranteed to make your burger jealous.

Alec’s Patty Melt It’s not quite a burger, not quite a grilled cheese—it’s the delicious identity crisis you never knew you needed. A juicy hamburger patty snuggled up with sauteed onions, mushrooms, and melty cheese, all grilled between two toasty slices of bread like it’s hiding from a diet. Served hot, melty, and ready to make your taste buds high-five each other..

Alec’s Burger The legend. The classic. The burger that started it all. A juicy beef patty cooked to order, stacked with lettuce, tomato, onion, and pickles—because Alec believes in burgers the way grandma believed in church and casseroles. No frills, no fuss—just beefy perfection that gets along with fries and cold beer like old friends at a tailgate.

Alec’s Burger The legend. The classic. The burger that started it all. A juicy beef patty cooked to order, stacked with lettuce, tomato, onion, and pickles—because Alec believes in burgers the way grandma believed in church and casseroles. No frills, no fuss—just beefy perfection that gets along with fries and cold beer like old friends at a tailgate.

Sunrise Burger Because breakfast doesn’t have a curfew. This beast starts with a juicy beef patty, gets cozy with crispy bacon and melty cheese, then tops it all off with a sunny-side-up egg — just to prove it woke up feeling delicious. Perfect for brunch, lunch, or those “I just need a burger with an egg on it right now” kind of moods..

Tailgate Burger This burger brings the whole parking lot party to your plate! A juicy beef patty piled high with crispy onion rings, fiery jalapenos, a melty blanket of cheddar cheese, and a big ol’ slather of our homemade BBQ sauce. It’s like a touchdown in your mouth—with no flag on the play!

Black & Blue Burger This burger took a hit and came back swinging! A blackened beef patty with a smoky punch, topped with a bold smack of blue cheese and a crispy pile of fried tobacco onions that crunch like a country song. It’s bruised, bold, and downright beautiful—just like your ex, but tastier.

The Biggin’ Burger This ain’t your average burger—it’s the Biggin’! We start with a juicy beef patty and pile on our slow-smoked homemade Boston butt like it owes us money. Then we add jalapenos for a kick, mushrooms and grilled onions for some sass, pepper jack cheese for a spicy melt, and slap some creamy coleslaw on top just to confuse your taste buds in the best way. It’s a full-blown flavor rodeo—and your mouth is front row!

Alec’s Patty Melt It’s not quite a burger, not quite a grilled cheese—it’s the delicious identity crisis you never knew you needed. A juicy hamburger patty snuggled up with sauteed onions, mushrooms, and melty cheese, all grilled between two toasty slices of bread like it’s hiding from a diet. Served hot, melty, and ready to make your taste buds high-five each other.

The Biggin’ Burger This ain’t your average burger—it’s the Biggin’! We start with a juicy beef patty and pile on our slow-smoked homemade Boston butt like it owes us money. Then we add jalapenos for a kick, mushrooms and grilled onions for some sass, pepper jack cheese for a spicy melt, and slap some creamy coleslaw on top just to confuse your taste buds in the best way. It’s a full-blown flavor rodeo—and your mouth is front row! .

Black & Blue Burger This burger took a hit and came back swinging! A blackened beef patty with a smoky punch, topped with a bold smack of blue cheese and a crispy pile of fried tobacco onions that crunch like a country song. It’s bruised, bold, and downright beautiful—just like your ex, but tastier.

Tailgate Burger This burger brings the whole parking lot party to your plate! A juicy beef patty piled high with crispy onion rings, fiery jalapenos, a melty blanket of cheddar cheese, and a big ol’ slather of our homemade BBQ sauce. It’s like a touchdown in your mouth—with no flag on the play!

South of the Border Burger This spicy troublemaker crossed the border with a mission—to light up your taste buds! We smother our juicy burger in hearty chili and melted cheese, then throw on jalapenos and red onions for that extra ole! It’s bold, it’s messy, and it might just salsa dance off your plate. Arriba, appetite!

Sunrise Burger Because breakfast doesn’t have a curfew. This beast starts with a juicy beef patty, gets cozy with crispy bacon and melty cheese, then tops it all off with a sunny-side-up egg — just to prove it woke up feeling delicious. Perfect for brunch, lunch, or those “I just need a burger with an egg on it right now” kind of moods.

South of the Border Burger This spicy troublemaker crossed the border with a mission—to light up your taste buds! We smother our juicy burger in hearty chili and melted cheese, then throw on jalapenos and red onions for that extra ole! It’s bold, it’s messy, and it might just salsa dance off your plate. Arriba, appetite!

Traditional Bone-In Wings These bad boys still got their bones — because flavor this bold needs structure. Tossed in your choice of 13 ridiculously tasty sauces, from “Mild & Friendly” to “Call the Fire Department.” Served with your ride-or-die dip (ranch or blue cheese) and your choice of fries or onion rings, because we believe in wingmen and wing snacks.

Hand-Cut, Hand-Breaded Chicken Fingers – “Fowl Play” These aren’t just chicken fingers. These are Jesup legends. Hand-cut with love, hand-breaded with secrets we swore never to tell, and fried until they’re golden, crispy, and basically clucking amazing. Some say they’re the best in Jesup. Others say the whole Southeast. We just say: taste ’em and try to disagree... if you can still talk between bites.

Traditional Bone-In Wings These bad boys still got their bones — because flavor this bold needs structure. Tossed in your choice of 13 ridiculously tasty sauces, from “Mild & Friendly” to “Call the Fire Department.” Served with your ride-or-die dip (ranch or blue cheese) and your choice of fries or onion rings, because we believe in wingmen and wing snacks.

American, Cheddar & Pepperjack on sourdough bread.

Philly Cheese Steak Sandwich Straight outta Philly... or at least pretending really well. We pile sauteed onions, peppers, mushrooms, and ooey-gooey American cheese on a hoagie roll so soft it could hug you. This sandwich doesn’t just say “cheese steak,” it yells it—with a mouth full of delicious..

Chicken Breast Melt Grilled, fried, or blackened — however you like your chicken, we melt it down with gooey cheese and stack it up on toasted bread like it’s living its best life. It’s hot, it’s cheesy, and it’s way more reliable than your last date.

The Rye’d or Die Reuben Pastrami Reuben on Rye Stacked higher than your fantasy football hopes and hotter than a ref’s bad call—this pastrami-packed powerhouse brings the heat. Melted Swiss gets cozy with sauerkraut and Thousand island dressing, all huddled up on crispy grilled rye. It’s the sandwich equivalent of a two-minute drill—fast, bold, and totally unforgettable. One bite and you’ll be yelling “touchdown” with your mouth full.

Filet or Snapper served on Hoagie roll with slaw.

Alec’s BBQ Sandwich This ain’t your average sandwich—it’s a slow-smoked, saucy masterpiece stacked high on a corn-toasted Kaiser roll that’s got more crunch than your uncle’s dance moves at a wedding. It’s messy, it’s mouthwatering, and it’s 100% worth wearing a little sauce on your shirt. (We call it flavor camouflage.).

Alec’s Classic BLT – Like grandma used to make... if grandma was a linebacker with a passion for bacon. Piled high with crispy bacon, fresh lettuce, juicy tomato, and a slather of mayo—all hugged between two slices of good ol’ white bread. It’s simple, it’s old-school, and it tastes like victory (with a side of crunch).”